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Tomato, Carrots, Celery, Onion, Carrot, Rice, Corn , Green Beans, Cauliflower, Potato, Cabbage, Red Lentil , Jackfruit, Green Peas, Kidney Beans, Sauce Soy, Vinegar, Ginger, Garlic , Sugar, Oil Canola , Salt, Chili Powder, Black Pepper, Szechuan Pepper
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Below is a description of how each component of how the Bali Bowl is prepared:
Sayur Asem Stew - Traditionally a soup from Indonesia, we have taken inspiration from the original recipe and made our delicious vegan version! This tangy stew contains jackfruit, beans and vegetables combined with tamarind.
Nasi Goreng - This popular Indonesian fried rice dish is made with fresh vegetables stir fried in high heat with Sambal sauce and white rice.
Stir Fry Vegetables - Simply prepared stir fried vegetables to accompany the stew & rice.