Moroccan Bowl

CA$12.99

The Moroccan Bowl is a staff favourite! Made with a slow cooked Moroccan chickpea stew paired with lemon couscous & spiced beets. This meal has a beautiful blend of spices, natural sweetness and tanginess.

The Moroccan Bowl is a staff favourite! Made with a slow cooked Moroccan chickpea stew paired with lemon couscous & spiced beets. This meal has a beautiful blend of spices, natural sweetness and tanginess.

  • White Chickpeas, Beetroot, Onion , Couscous Grain, Red Onion, Oil Canola, Raisin Dried Sultana, Masala Spice Blend, Turmeric Powder, Salt, Coriander Seeds, Coriander Powder, Cumin Powder, Garlic Powder, Chili Powder, Black Pepper, Tomato

    May Contain: Sulphites

  • Below is a description of how we make each component of the Moroccan bowl!

    Moroccan Chickpea Braise - This is delicious braise with deep. flavours of cumin and coriander. Chickpeas are cooked with tomatoes and onions in a spiced broth.

    Spiced Beets - Fresh red beets are sautéed with mild spices to make for a delicious side!

    Lemon Couscous - We mix couscous with lemon juice and add some raisins for some natural sweetness.